The latest news, trends, analysis, interviews and podcasts from the global food and beverage industry

AriZona Beverages, a New York-based beverage company known for its bold flavours, has launched its latest product: Chocolate Egg Cream Soda.

UK gourmet popcorn brand Popcorn Kitchen has added a new seasonal gingerbread-flavoured product to its portfolio.

Premier Foods-owned protein-boosted food brand Fuel10K has launched into ambient desserts with a new range of rice puddings.

The new line-up includes KitKat Chunky Minis and the KitKat Two Finger Mini Mix, offering a bite-sized twist on the beloved classic.

Heinz will launch a new range of bean and pulse-based meal pouches, designed to cater to consumer demand for convenient, nutritious and flavourful meal options.

Kallø, part of the Ecotone UK family, is making its entry into the dairy alternatives market with the introduction of two new premium oat milks.

Sprinkles Chocolate, the consumer packaged goods extension of the renowned Sprinkles bakery, is set to debut its latest innovation, Cupcake Bites, this September.

Toast Brewing has partnered with Jason's Sourdough to launch a limited-edition hazy IPA that incorporates over half a tonne of surplus sourdough.

A new brand, Dozz, is bringing an innovative new soup format to the UK market: chilled RTD soup available in aluminium cans.

With tomato sauce smoothies and grapes that taste of mojitos enticing consumers, we take a look at the latest weird and wonderful product innovations to come out of the F&B industry.

US functional beverage brand Unwell Hydration has unveiled its latest innovation, Unwell Hydration with Protein.

The Ilchester Cheese Co, a player in the UK’s blended cheese market, has debuted a new brand, The Crafty Herd, aimed at invigorating the flavoured cheese segment.