The latest news, trends, analysis, interviews and podcasts from the global food and beverage industry

US cereal brand Catalina Crunch has launched its latest innovation, Catalina Crunch Pairings, a low-sugar cereal line with fruit inclusions.

US food brand Bob’s Red Mill has launched a new Protein Oats product which it claims offers up to 60% more protein than regular oats.

Danone has reported a “solid” first half of the year, recording €14.17bn in net sales, up 8.4% on a like-for-like (LFL) basis.

Nestlé Cereals has expanded its Nesquik brand portfolio within the UK, with the launch of non-HFSS Nesquik Choco Waves.

Opinion: Jeff Dykstra tells us more about PFS, a non-profit organisation that connects the world's largest food companies with food processors in Africa. 

Nestlé Lindahls, the high-protein dairy brand from Lactalis Nestlé, has continued the extension of its Pro+ protein range with the launch of a new flavour.

Danone has launched a new immune-boosting range of shots under its Actimel brand, containing 100% of the recommended intake of vitamin D.

Bobbie, an infant formula company in the US, has acquired Nature’s One, an Ohio-based paediatric nutrition company, for an undisclosed sum.

Starco Brands-owned Soylent has added a new vanilla flavour to its high protein shake product line-up, available online and in selected US retailers.

Mars has announced that it has signed an agreement to acquire “high-growth” nutritious meal company Kevin’s Natural Foods.

Nutrition specialist Pulsin has announced a new range of flavours to add to its vegan protein powder collection.

Singapore Finc and Huayuan Food Group have entered into a JV to construct the “first” US-based edible fungus smart factory in Houston, Texas.