The latest news, trends, analysis, interviews and podcasts from the global food and beverage industry

Boundless has successfully completed a £1.5m investment round to support the growth of its gut-friendly snacking range.

New York, US-based food manufacturer Masala Mama has introduced a line of protein-rich ready-to-eat legumes in four varieties.

Ajinomoto Health & Nutrition North America is partnering with Shiru to develop and commercialise sweet protein ingredients using AI.

Monteloeder has unveiled BeRelief, a botanical composition designed to alleviate musculoskeletal discomfort and promote wellbeing.

Oats Overnight, a brand specialising in high-protein, spoon-free oatmeal, has raised $35 million in a Series B funding round.

Join us as we unpack the dynamic trends that are shaping the sector and unveil our top new product launches.

Bas Padberg, MD of Arla Foods UK, highlights the urgent need to balance nutritional food production with environmental sustainability.

Ingredion has launched Fibertex CF 500 and Fibertex CF 100 citrus fibre ingredient solutions in the EMEA region.

Nestlé has unveiled a new technology that reduces the fat content in milk powder by up to 60%.

Juice Generation, a juice shop in New York City, is marrying two unlikely foods – juice and gelato – in its latest product development.

Seed + Mill has launched a new Chocolate Sesame Sauce, adding to its existing line of squeezable tahini products.

Lycored, a producer of naturally derived carotenoids, has introduced a new nature-based colourant called ResilientRed BF at IFT First event.