The latest news, trends, analysis, interviews and podcasts from the global food and beverage industry
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Interview: How Dissolved Air Flotation is shaping modern water treatment
To learn more about DAF’s role in modern treatment strategies, FoodBev spoke to Kenda Al Shamas, product manager for wastewater treatment in Iberia at Xylem, about where it fits into today’s water treatment landscape and the key trends shaping its development.
Q&A: Yili Group on dairy innovation and cutting-edge specialised nutrition research
In this Q&A, FoodBev speaks to Dr Ignatius MY Szeto, assistant president at Yili Group, about the company's recent innovation and advancements in specialised nutrition research, including probiotic development and breast milk studies.
Save the Date: JFEX Summer 2025 presents food and beverage trends
JFEX Summer 2025 will be held from 9-11 July 2025 at Tokyo Big Sight, a premier convention and exhibition centre in Tokyo, Japan.
Interview: Ingredia spotlights joint and muscle health innovations at Vitafoods Europe 2025
In an exclusive interview with FoodBev Media at Vitafoods Europe 2025, Cecile Da Cunha and Agathe Hermant discussed the latest innovations from Ingredia, presented at the event.
Interview: Carbery and Synergy unveil GLP-1 companion beverage concepts at Vitafoods 2025
In an exclusive interview with FoodBev Media at Vitafoods Europe 2025, Fiona Rawlinson and Chris Whiting from Carbery and Synergy discussed how the companies are responding to rising consumer interest in GLP-1-supportive products.
Interview: Faravelli showcases innovations at Vitafoods 2025
In an exclusive interview with FoodBev Media at Vitafoods, Giulia Dal Moro, product manager at Faravelli, highlighted the company’s latest innovations on display.
Smart solutions for food and nutraceutical applications at Vitafoods
Fara Customized Functional Solutions from Faravelli Group are crafted to optimise texture, flavour and stability in both food and nutraceutical formulations, allowing for the precise and efficient development of innovative products.
Taking the complexity out of foodservice with smart technology
365 Retail Markets offers two solutions tailored to meet the needs of foodservice operators: the 365 Catering Software and the 365 Kitchen Management System.
The ultimate micellar casein to boost athletic performance: Prodiet Hydrolysate B 40
Ingredia's Prodiet Hydrolysate B 40 is a native micellar casein hydrolysate with an exceptionally high degree of hydrolysis (40%), offering a unique combination of rapid absorption and prolonged muscle support.
How smart stores make convenience simple
When customers need a quick snack, drink or essential item, smart stores like 365 Retail Markets' Stockwell and PicoCooler Vision provide fast, reliable, self-service retail.
Alland & Robert continues to lead the way with gum acacia solutions for a healthier and more sustainable future
Alland & Robert is focused on creating ingredients for a healthier tomorrow and providing tailor-made support for innovation projects.
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