The latest news, trends, analysis, interviews and podcasts from the global food and beverage industry

Through its New Ventures division, Kraft Heinz has created a new, limited-edition pasta sauce in collaboration with Pernod Ricard’s spirit brand, Absolut.

Häagen-Dazs has partnered with pastry chef Pierre Hermé on its latest creation – a new macaron ice cream range – available in the UK and France.

Mondelēz-owned brand Grenade has announced the release of its new Oreo flavoured protein bar with 21g of protein, topped with real Oreo cookie pieces.

G Fuel has teamed up with Bandai Namco Entertainment to launch a new limited-edition energy formula flavour called Rage Drive.

Ben & Jerry's has teamed up with American director Ava DuVernay on a new ice cream flavour called Lights! Caramel! Action!.

US gluten-free popcorn producer, Popcornopolis, has teamed up with Takis to create a new spicy popcorn offering, Popcornopolis Takis Fuego.

Whatever Brands has partnered with Valeo Snackfoods to launch a new range of soft drinks under the confectionery brand Barratt.

Monster Energy has teamed up with Formula One driver Lewis Hamilton to launch a new zero-sugar energy drink, which features a peach nectarine flavour.

Recipe box company Gousto has partnered with PizzaExpress to bring the restaurant’s staples to homes across England this football season.

Ball Corporation has partnered with water bottling technology business, Boomerang Water, to offer consumers a sustainable way to stay hydrated.

Utz Brands-owned Boulder Canyon has teamed up with US hot sauce brand Yellowbird Foods to introduce a limited-edition kettle-style potato chip.

Food processing and commodities trading corporation ADM, and PepsiCo have announced a seven and a half year commercial agreement to collaborate and expand regenerative agriculture across their shared north American supply chains.