The latest news, trends, analysis, interviews and podcasts from the global food and beverage industry
Plant-based
Chiquita completes banana pan-genome in push to future-proof global supply
Chiquita has completed the Yelloway banana pan-genome, a scientific milestone designed to accelerate the development of disease- and climate-resilient bananas.
HAPPi unveils Pistachio Crunch Easter Egg for Easter 2026
Plant-based oat milk chocolate brand HAPPi is set to shake up Easter 2026 with the launch of its new Pistachio Crunch Easter Egg.
UK Supreme Court blocks Oatly’s ‘Post Milk Generation’ trademark in landmark ruling for plant-based brands
The UK Supreme Court has dismissed Oatly's appeal and ruled that its trademark Post Milk Generation is invalid for use on oat-based F&B in the UK.
Embrace the change: Move from artificial to natural colours with Exberry
Discover how Exberry plant-based colors help brands switch from artificial dyes, meet clean-label demands, and deliver vibrant, stable products.
Refresco to acquire SunOpta in $6.50 per share deal
Refresco, the global independent beverage solutions provider, has entered into a definitive agreement to acquire SunOpta in an all-cash transaction valued at $6.50 per share.
ETi Gıda acquires Trubar in $173m deal to accelerate global expansion
Trubar has been acquired by Turkish snack giant ETi Gıda in an all-cash transaction valued at $173 million.
Marico to acquire 60% of Cosmix Wellness for $41m
Marico has signed definitive agreements to acquire a 60% stake in Cosmix Wellness Private, the owner of digital-first functional wellness brand Cosmix, at an equity valuation of approximately ₹375 crore (approx. $41.5 million).
Wonder Juice expands Wonder Green line with two new functional cold-pressed juices
Wonder Juice has expanded its portfolio with the launch of two new Wonder Green varieties: Clean Green and Veg8 & Cayenne.
Nomo unveils biggest-ever free-from Easter range for 2026
Nomo, the UK’s plant-powered and free-from chocolate brand, is set to make Easter 2026 its most ambitious yet, unveiling its largest and most innovative Easter range to date.
New research suggests alternative proteins could deliver €111bn to EU economy
A landmark analysis reveals that scaling the alternative protein sector across the European Union could generate €111 billion in annual gross value added by 2040
From planetary health to start-up pitches: Biofach's 2026 exhibition hall programme
The supporting programme of Biofach 2026 brings trends, knowledge and opportunities for exchange directly to the exhibition halls.
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