The latest news, trends, analysis, interviews and podcasts from the global food and beverage industry

TopGum has unveiled Gummiotics, an all-in-one functional gummy solution containing probiotics, postbiotics and prebiotic fibre.

Diageo has launched two brand-new oat-based, dairy-free variants of its Baileys Irish cream liqueur in the US.

British supermarket chain Tesco has revealed its new collection of own-brand Easter eggs.

Meati Foods is seeking investment following an unexpected financial circumstance that has forced the company to give notice of mass layoffs.

Tiba Tempeh has secured over £1.1m in investment, and has seen its retail sales value surge by 736% over the last year.

Doughlicious has unveiled a line of pre-baked cookies, 'Grab & Go,' joining alongside its range of ready-to-bake cookie dough products.

Grubby has acquired the excusive rights to the recipes and manufacturing methods for Allplants’ product range.

Äio has successfully scaled production of its fermentation-made fats and oils to an industrial-level batch of 10,000 litres.

GFI Europe research shows that patent publications by European alt-protein innovators have increased by 960% over the last decade.

Natural colours specialist Oterra has inaugurated a new colour blending and application centre in Kerala, India.

Continental Wine & Food has launched a new brand, Lacey’s Vodkashake, into the UK market.

GoodMills Innovation has launched a new flour mix for pinsa, combining wheat, rice and chickpea flour with dried sourdough.