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GoodMills Innovation has unveiled a new plant-based protein blend designed to support formulation of protein-rich baked goods.

Hochland has teamed up with Those Vegan Cowboys, to test the start-up’s cow-free casein in semi-hard and hard cheeses.

Oterra and Vaxa Technologies have developed a natural blue colour solution made from spirulina with an ‘impressively low' carbon footprint.

UK protein bar brand Trek has expanded its collaboration with Biscoff to launch a new Biscoff Protein Flapjack.

Starbucks has made several new additions to its range of chilled RTD coffee products in the UK, including two new plant-based varieties.

Nush has reformulated its yogurt range with a new high-protein recipe, as well as unveiling a new vanilla fudge flavour for Veganuary.

In a move to bolster its presence in the European market, Westfalia has acquired Syros, a Belgian manufacturer of avocado-based products.

UK tofu brand The Tofoo Co is launching four new products ahead of the new year and beginning of Veganuary.

Researchers have developed a protein-based sweetener claimed to be around 10,000 times sweeter than sugar, using microbial fermentation.

Belvoir Farm is launching two new products: No Added Sugar Apple & Blackcurrant Cordial, and a Non-Alcoholic Raspberry Margarita.

Macroalgae manufacturer Marine Biologics has acquired Spoitz Enterprises, a Canadian firm known for its macroalgae biochemical engineering.

UK meat alternatives company, This, is introducing new plant-based chicken wings and chicken Kyiv products for Veganuary 2025.