The latest news, trends, analysis, interviews and podcasts from the global food and beverage industry
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Plant-based
Tesco releases new additions to Christmas food collection
Tesco has unveiled several new additions to its Christmas range this year, including two new ‘Chef’s Collection’ dishes.
Yeastup secures $9.9m in Series A funding for new production site
Yeastup, a Swiss yeast-based ingredients company, has raised CHF 8.9m (approx. $9.9m) to support a new large-scale production site.
Honest Umami presents MSG flavouring mix for Brussels sprouts
Honest Umami, a UK-based provider of umami seasoning products, has launched a limited-edition ‘Sprout Mix’ for the festive season.
Planet A Foods raises $30m in Series B funding to accelerate international expansion
Planet A Foods has closed a $30 million Series B equity funding round to support its international expansion.
Grate expectations: Cheese evolves to meet modern tastes
The stringiness of mozzarella on a pizza, the satisfying melt of cheddar in a toastie, or the rich crumble of parmesan over pasta...
Armored Fresh unveils parmesan-style innovations
Armored Fresh has added two products to its plant-based cheese line-up: Grated Parmesan, and Grated Kimchi Parmesan.
Gavan Technologies raises $8m to commercialise plant-based fat solution
Gavan Technologies has raised $8m in Series A funding to support commercialisation of its plant-based fat solution, Fatrix.
Kind adds to protein bar range with new apple cinnamon flavour
Kind is launching a new apple cinnamon-flavoured product into its Breakfast Protein Bar range, launching in the US for the new year. The...
H!p debuts seasonal ‘Figs in Blankets’ chocolate bar
UK plant-based chocolate brand H!p has debuted a limited-edition ‘Figs in Blankets’ bar for the festive season.
UK court prohibits Oatly’s use of ‘Post Milk Generation’ slogan on food and beverage products
The UK Court of Appeal has ruled that Oatly is not allowed to use the slogan ‘Post Milk Generation’ on the labelling of its F&B products.
Achieve richer culinary tastes with ease using Symrise mushroom ingredients
Partner content: A solution has arrived to help elevate culinary complexity and streamline production processes at the same time: mushrooms.
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