The latest news, trends, analysis, interviews and podcasts from the global food and beverage industry
Plant-based
Laird Superfood launches Vanilla Instant Latte with real vanilla bean powder
Laird Superfood has expanded its functional beverage range with a new product, Vanilla Instant Latte.
Kraft Heinz enters plant-based dessert category with new Jell-O Oat Milk Chocolate Pudding
Kraft Heinz has entered the plant-based desserts category with its first-ever oat milk-based product, under its Jell-O brand in the US: Jell-O Oat Milk Chocolate Pudding.
Nature’s Fynd unveils new fungi-based snack line in the US
Fungi-based food start-up Nature’s Fynd has launched a ‘first-of-its-kind’ new snack product, Spicy Indian Fy Bites, in New York, US.
Crave unveils 'UK’s first' gluten-free and vegan pink wafer biscuit
Crave is expanding its biscuit portfolio with the launch of what it claims is the UK’s first gluten-free and vegan pink wafer biscuit, Pink Cheetah Wafers.
Beneo opens €50m pulse-processing plant in Germany
Beneo has opened its first pulse-processing plant in Obrigheim, Germany, following an investment of around €50 million by its parent company, the Südzucker Group.
Hip Hop introduces limited-edition Berries & Cherries soda for summer
Hip Pop has introduced a new, limited-edition Cherries & Berries soda in the UK for the summer season.
Miyoko’s Creamery unveils new dairy-free jalapeño cheese spread
US plant-based dairy brand Miyoko’s Creamery has unveiled its latest innovation, Jalapeño Plant Milk Cheese Spread.
Lantmännen receives €50m EIB loan for new pea protein facility
Lantmännen has been granted a €50m loan from the European Investment Bank to co-finance a new pea protein production facility.
Sensient unveils new clean label alternative to Blue 1 colour
Sensient has unveiled a new clean label alternative to the synthetic FD&C Blue 1 dye, amid rising demand for natural colour solutions.
Fam Stumabo presents Yuran Hytec 300 EC cutting machine for meat and alt-proteins
Fam Stumabo's latest model of its Yuran Hytec 300 cutting machine for meat and alt-proteins features an integrated exit conveyor.
Goodmills Innovation develops new wheat and fava bean protein texturate
Goodmills Innovation has developed a new wheat and fava bean protein claimed to offer an ‘amazingly close to meat-like’ texture.
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