The latest news, trends, analysis, interviews and podcasts from the global food and beverage industry

B’Zeos has successfully closed a seed funding round, bringing its total equity and grant funding to more than €5 million.

Bio&Me has extended its muesli range with the addition of a new variant, Super Nutty, debuting in Tesco stores across the UK.

Performance Food Group has launched a hybrid beef and jackfruit Burger under its FarmSmart brand.

Denmark has solidified its plans to introduce a world-first tax on agricultural emissions, including greenhouse gases emitted by livestock.

We speak to Pat McCutcheon, CEO of Power Leaves, a manufacturer and international distributor of de-cocainised coca leaf derivatives.

Ingredion has announced a new long-term collaboration with Lantmännen, aiming to meet market demand for high-quality plant-based protein.

IFF has launched a new enzymatic texturizing solution, aiming to ‘transform’ the texture of dairy and plant-based fresh fermented foods.

GNT has added a paprika emulsion to its Exberry colour portfolio, enabling clean label orange shades across a range of food applications.

A new report from IGD, WRAP and EY aims to set out a pathway for the UK's food system to meet its net zero emissions targets by 2050.

Shiru has secured $16 million in new funding to advance ingredient innovation across industries.

British plant-based brand The Coconut Collab has expanded its portfolio with the launch of two new desserts.

As the European Union prepares for a new political term, the spotlight is on Christophe Hansen, candidate for Agriculture and Food.