The latest news, trends, analysis, interviews and podcasts from the global food and beverage industry
Plant-based
Grubby to bring Allplants products back to market with recipe IP acquisition
Grubby has acquired the excusive rights to the recipes and manufacturing methods for Allplants’ product range.
Äio scales fermentation-based fat and oil production to 10,000 litres
Äio has successfully scaled production of its fermentation-made fats and oils to an industrial-level batch of 10,000 litres.
GFI finds European alt-protein patents have increased by 960% in ten years
GFI Europe research shows that patent publications by European alt-protein innovators have increased by 960% over the last decade.
Oterra opens new colour blending facility in Kerala, India
Natural colours specialist Oterra has inaugurated a new colour blending and application centre in Kerala, India.
Continental Wine & Food launches vegan milkshake-inspired Vodkashake cream liqueur
Continental Wine & Food has launched a new brand, Lacey’s Vodkashake, into the UK market.
Goodmills Innovation presents flour mix for pinsa
GoodMills Innovation has launched a new flour mix for pinsa, combining wheat, rice and chickpea flour with dried sourdough.
Whole Moon introduces ‘first-of-its-kind’ coconut milk using whole coconut meat
Whole Moon has introduced a new coconut milk product claimed to be the ‘first ever’ to use whole coconut meat without creams or oils.
Kate Farms adds new strawberry flavour to Pediatric Peptide 1.0 range
Plant-based medical nutrition brand Kate Farms has added a new organic, natural strawberry flavour to its Pediatric Peptide 1.0 range.
MyProtein teams up with Hotel Chocolat to launch vegan caramel pecan Double Dough Brownie
MyProtein has added to its vegan Double Dough Brownie range, collaborating with Hotel Chocolat on a new caramel pecan-flavoured variation.
Valio acquires Raisio’s plant protein business in €7m deal
Valio has acquired Raisio’s plant protein business, including the Härkis and Beanit fava bean brands and related fixed assets.
Oobli raises $18m in funding, partners with Ingredion to accelerate sweet proteins
Sweet protein start-up Oobli has partnered with global ingredients company Ingredion, as well as raising $18m in Series B1 funding.
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