The latest news, trends, analysis, interviews and podcasts from the global food and beverage industry
Plant-based
Montezuma’s expands range with vegan-friendly and Valentine’s Day-themed chocolate truffles
UK chocolate brand Montezuma’s has expanded its range with the launch of two new boxes of truffles.
Oatly and Nespresso team up to launch limited-edition oat coffee capsules
Oatly has teamed up with Nestlé-owned coffee giant Nespresso, to launch a limited-edition line of oat milk coffee capsules internationally.
GoodMills Innovation unveils new plant-based protein blend for baked goods
GoodMills Innovation has unveiled a new plant-based protein blend designed to support formulation of protein-rich baked goods.
Hochland partners with Those Vegan Cowboys to test cow-free casein in cheese development
Hochland has teamed up with Those Vegan Cowboys, to test the start-up’s cow-free casein in semi-hard and hard cheeses.
Oterra and Vaxa Technologies partner to create lower-carbon spirulina-based natural blue colour solution
Oterra and Vaxa Technologies have developed a natural blue colour solution made from spirulina with an ‘impressively low' carbon footprint.
Trek builds on success of Biscoff Power bar with new Biscoff Protein Flapjack
UK protein bar brand Trek has expanded its collaboration with Biscoff to launch a new Biscoff Protein Flapjack.
Starbucks expands chilled RTD portfolio in the UK with new launches
Starbucks has made several new additions to its range of chilled RTD coffee products in the UK, including two new plant-based varieties.
Nush boosts protein across plant-based yogurt range, debuts new vanilla fudge flavour
Nush has reformulated its yogurt range with a new high-protein recipe, as well as unveiling a new vanilla fudge flavour for Veganuary.
Westfalia Fruit acquires Belgian avocado products company Syros
In a move to bolster its presence in the European market, Westfalia has acquired Syros, a Belgian manufacturer of avocado-based products.
The Tofoo Co unveils quartet of new products
UK tofu brand The Tofoo Co is launching four new products ahead of the new year and beginning of Veganuary.
Researchers develop protein-based, plant-derived sweetener that is 10,000 times sweeter than sugar
Researchers have developed a protein-based sweetener claimed to be around 10,000 times sweeter than sugar, using microbial fermentation.
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