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British dairy alternatives company Nush has reformulated its yogurt range with a new high-protein recipe, as well as unveiling a brand-new vanilla fudge flavour for Veganuary 2025.

The brand, known for its dairy-free and soya-free live almond yogurts and spreads, said its improved yogurt recipe is ‘creamier, thicker and tastier,’ developed after ‘extensive’ trials. Each yogurt in the range now contains a minimum of 16g of plant protein per tub, with the natural SKU offering 23g of protein in a 350g format.

According to Nush, it uses sustainably sourced plant protein from a blend of ethical European almonds and fava beans to create the new yogurt recipes.

Nush’s reformulation will refresh existing flavours natural, strawberry, blueberry and raspberry, as well as a new vanilla fudge flavour. Made with a refined-sugar-free coconut caramel, the new flavour aims to provide a tasty, low-sugar dessert alternative for consumers seeking a sweet treat without sacrificing their health goals.

This latest development from the brand caters to rising demand for high-protein products, with sales up 16.6% in the past year according to NIQ data.

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