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The latest news, trends, analysis, interviews and podcasts from the global food and beverage industry

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Plant-based
The Coconut Collab introduces two new desserts

The Coconut Collab introduces two new desserts

British plant-based brand The Coconut Collab has expanded its portfolio with the launch of two new desserts.

New products
New EU Agriculture Commissioner faces calls for action on sustainable food systems

New EU Agriculture Commissioner faces calls for action on sustainable food systems

As the European Union prepares for a new political term, the spotlight is on Christophe Hansen, candidate for Agriculture and Food.

Appointments
Merchant Gourmet boosts convenience with new drain-free beans pouches

Merchant Gourmet boosts convenience with new drain-free beans pouches

Merchant Gourmet is launching a new range of ready-to-eat, drain-free beans pouches into Sainsbury’s, Waitrose and Ocado.

New products
Revo Foods and Paleo announce €2.2m partnership to level up salmon alternatives

Revo Foods and Paleo announce €2.2m partnership to level up salmon alternatives

Revo Foods and Paleo have announced a new partnership to develop plant-based salmon alternatives containing precision-fermented myoglobin.

Plant-based
Pureture’s ‘breakthrough’ yeast protein provides muscle support benefits comparable to dairy

Pureture’s ‘breakthrough’ yeast protein provides muscle support benefits comparable to dairy

Pureture has developed a yeast protein that is claimed to provide muscle support benefits on par with traditional dairy proteins.

Ingredients
Westfalia Fruit unveils avocado-based paper innovation

Westfalia Fruit unveils avocado-based paper innovation

Westfalia, a player in the global avocado market, has debuted its latest sustainable innovation – a paper made from 25-30% avocado waste.

Packaging
Synergy launches ‘heat and fire’ flavour line

Synergy launches ‘heat and fire’ flavour line

Synergy has unveiled a line of natural flavours and pastes designed to cater to the growing consumer appetite for bold & intense flavours.

New products
Spread the joy: Innovative butter flavours and formats

Spread the joy: Innovative butter flavours and formats

In recent years, food and beverage brands have given this kitchen staple a modern makeover, churning up consumer interest. FoodBev explores.

Dairy
Start-up of the month: NoPalm Ingredients

Start-up of the month: NoPalm Ingredients

We speak to Lars Langhout of NoPalm, a Dutch biotechnology company on a mission to produce palm oil without palm trees.

Exclusives
Chosen Foods expands portfolio with new Avocado Oil Shortening

Chosen Foods expands portfolio with new Avocado Oil Shortening

US-based avocado oil specialist Chosen Foods has expanded its range with the launch of a new baking product, Avocado Oil Shortening.

Food
Quorn Foods appoints former Heineken UK MD as chief executive

Quorn Foods appoints former Heineken UK MD as chief executive

Quorn Foods’ CEO, Marco Bertacca, is stepping down and handing over to new chief executive David Flochel, former MD of Heineken UK.

Appointments
MicroLub closes £3.5m investment round to commercialise fat replacement tech

MicroLub closes £3.5m investment round to commercialise fat replacement tech

Deep-tech spin out company from the UK’s University of Leeds, MicroLub, has closed a £3.5 million seed investment round.

Funding & Investments
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