The latest news, trends, analysis, interviews and podcasts from the global food and beverage industry
Plant-based
Notpla secures £20m to drive innovation and US expansion
Seaweed packaging company Notpla has completed a £20m Series A funding round to accelerate innovation and its expansion into the US.
Upfield renamed as Flora Food Group to reflect ‘evolved purpose’
Upfield has announced that it has changed its name to Flora Food Group as part of a large-scale company transformation.
Cathedral City expands plant-based range with smoked cheddar-flavoured block
Saputo Dairy UK’s Cathedral City cheese brand has expanded its plant-based range with the launch of a new ‘Plant Based Smokey Block’ SKU.
In review: Speciality & Fine Food Fair 2024
FoodBev Media attended the Speciality & Fine Food Fair 2024, where we also announced this year’s winners of our Plant-Based Taste Awards.
Revyve opens new Netherlands facility, debuts gluten-free yeast-based texturizer
Revyve has opened a facility in the Netherlands, supporting production of its new gluten-free ingredient line made from baker's yeast.
Hero Group acquires British plant-based brand Deliciously Ella
Swiss food manufacturer Hero Group has acquired British plant-based food brand Deliciously Ella.
Bold Bean Co launches ‘gourmet baked beans’ range
Bold Bean Co has launched a range of ‘gourmet baked beans,’ made with specially selected beans chosen for their size and flavour.
Quorn initiates new foodservice menu solutions division
Quorn has launched a new division, QuornPro, focusing on providing one-stop shop menu solutions to foodservice customers.
Egg replacements: Harnessing natural ingredients and cutting-edge technology
Eggs are a vital ingredient, used to thicken, stabilise, foam, emulsify and consequently enhance freshness during a product’s shelf life.
Flora expands plant butter portfolio with smoked garlic flavour
Upfield’s Flora brand is expanding its 'Plant B+tter' range with the addition of a smoked garlic-flavoured NPD.
Nosh.bio partners with Zur Mühlen Group to launch single-ingredient meat analogue
German food-tech start-up Nosh.bio has announced a commercial partnership with European sausage producer Zur Mühlen Group.
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