The latest news, trends, analysis, interviews and podcasts from the global food and beverage industry

The White Rabbit Pizza Co, known for its range of vegan pizzas, is launching a plant-based and gluten-free calzone in the UK.

UK plant-based dips company Holy Moly has expanded its portfolio with the addition of two new "creamy" vegan dips for Veganuary.

Greek yogurt maker Chobani has expanded its portfolio with the introduction of a new plant-based coffee creamer range, which features four varieties.

Unilever-owned Ben & Jerry's has announced it is adding two new vegan and gluten-free flavours to its line of non-dairy desserts.

I.T.S has developed new flavour solutions that “replicate the indulgent characteristics of traditional bakery products” in plant-based alternatives.

Gathered Foods has unveiled the latest addition to its Good Catch range, Plant-Based Salmon Burgers, which feature 16g of plant protein per serving.

LoveRaw is expanding its M:lk Choc Bar portfolio, as the firm looks to "maintain its position as the UK's fastest-growing vegan chocolate brand".

Bel Group has expanded its Babybel portfolio with the introduction of a vegan variant, which is made using a blend of coconut oil and starch.

Mondelēz International has launched a new dairy-free soft cheese alternative, Philadelphia Plant Based, into Tesco stores in the UK.

UK dairy-free brand The Coconut Collaborative has announced the launch of three products for Veganuary, including new dessert and breakfast options.

Redefine Meat has launched plant-based lamb and beef whole cuts, which the company says are comparable to high-quality animal meat.

Chocolate manufacturer Barry Callebaut has launched a new dairy-free plant-based chocolate solution, called Dairy-Free Compounds.