The latest news, trends, analysis, interviews and podcasts from the global food and beverage industry
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Research
Survey reveals strong industry support for connected packaging
A survey by Appetite Creative, Polytag & Digimarc shows rising industry confidence in connected packaging, with 88.8% seeing its value.
EU reaches provisional agreement to enhance circular economy and combat food waste
The European Commission has announced that a provisional agreement has been reached regarding a revision of the Waste Framework Directive.
EU unveils vision for sustainable agriculture and food sector by 2040
The European Commission has shared its 2040 strategy for agriculture and food, focusing on sustainability, competitiveness and resilience.
UK food resilience report highlights urgent need for crises policy reassessment
A new report from National Preparedness Commission outlines critical gaps in the UK's food resilience framework.
Fedima unveils manifesto to guide EU policy for bakery sector through 2024-2029
Fedima has released a new manifesto aimed at shaping EU policy for the bakery sector during the upcoming 2024-2029 legislative cyle.
UK launches novel foods expert network to streamline regulatory processes
Funded by Innovate UK, the Food Experts Network initiative aims to enhance innovation and collaboration within the novel foods sector.
EU bans Bisphenol A in food contact materials to enhance food safety
The EC has implemented a ban on BPA in food contact materials, responding to increasing concerns over the chemical's potential health risks.
Pioneer Group launches food and drink incubator at Colworth Science Park
Pioneer Group has announced the establishment of a new food & drink incubator named 'Gastronomica,' set to open in the first quarter of 2025
Research: Study reveals how GLP-1 medication influences grocery purchases and eating habits
Consumers using GLP-1 weight-loss drugs reduce their grocery spending nearly 6% on average, a study has revealed.
Alfa Laval launches innovation centre in Copenhagen to tackle global food challenges
The facility will serve as a hub for research and development, focusing on innovative solutions to enhance sustainable food production.
New research links acrylamide exposure to increased cardiovascular risks in food products
Recent findings from a review published in the journal Nutrients have revealed alarming links between acrylamide, a common food...
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