The latest news, trends, analysis, interviews and podcasts from the global food and beverage industry
Seafood
Nestlé enters aquaculture research partnerships in UK and New Zealand
Nestlé’s Institute of Agricultural Sciences has entered into research collaborations to explore the potential environmental benefits and scalability of innovative aquaculture approaches.
High Liner Foods to acquire Mrs Paul's and Van de Kamp's frozen fish brands from Conagra for $55m
High Liner Foods has agreed to acquire the Mrs Paul’s and Van de Kamp’s frozen breaded and battered fish brands from Conagra Brands for $55 million, including around $36 million in inventory.
BlueNalu strengthens partnership with Nomad Foods to advance cultivated seafood
Agronomics Limited has announced an expanded partnership between its portfolio company, BlueNalu, and Nomad Foods, aimed at advancing the commercialisation of cell-cultivated seafood products in the UK and Europe.
SimpliiGood prepares to launch spirulina smoked salmon alternative to market
Israeli food-tech company AlgaeCore Technologies, owner of Spirulina innovator SimpliiGood, has moved to commercial production of its 100% plant-based smoked salmon analogue.
Young’s aims to 'reinvigorate' breaded fish with new range
British seafood brand Young’s is planning to reinvigorate the breaded fish category with its new range, Young’s Breaded Fish with Flavour.
Birds Eye launches new frozen fish range
Birds Eye is launching a new range of fish products, called Captain’s Discoveries.
Sealpac M-Flex traysealer: Highest quality standards and flexibility
Sealpac M-Flex opens up the world of modern packaging for a wide range of products, including meat, poultry, seafood, dairy and more.
Revo Foods and Paleo announce €2.2m partnership to level up salmon alternatives
Revo Foods and Paleo have announced a new partnership to develop plant-based salmon alternatives containing precision-fermented myoglobin.
Umami Bioworks enters traditional seafood sector with new food safety solution
Umami Bioworks has expanded its biotech platform with the launch of Arbiter, a new food safety solution for the traditional seafood sector.
Blue revolution: A deep dive into cultured seafood
As the world grapples with food sustainability, cell-based seafood emerges as a promising innovation. The Cell Base unpacks...
Young’s broadens Gastro product line with Indian-inspired seafood offerings
Young’s has launched its new 'Taste of India' line, featuring three innovative fish products inspired by the region's cuisine.
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