The latest news, trends, analysis, interviews and podcasts from the global food and beverage industry

Gimme Seaweed is expanding beyond handheld seaweed snacks with the launch of K-Crisps, an organic, jaban-style seaweed topping.

Old El Paso, a leading Mexican food brand, has introduced a Mexican Pizza Kit designed for at-home preparation in the US.

Dairy Farmers of America (DFA) is expanding its portfolio with the launch of a refrigerated cheese dip line under its licensed Borden brand.

Snack maker McKee Foods has launched a new single-serve birthday-themed cake under its Little Debbie brand, introducing a grab-and-go option designed for everyday snacking occasions.

Food tech company Lasso launches two owned CPG brands.

Australia’s Food Ministers have taken decisive steps toward making the Health Star Rating system a mandatory feature.

Single-origin dark chocolate specialist Cox&Co Cacao is expanding its seasonal portfolio with three new Easter SKUs.

US plant-based nutrition brand Aloha has added a limited-edition Cookies and Creme protein bar to its portfolio.

The Campbell’s Company has appointed Mohit Anand as executive vice president and president of snacks, effective 23 February 2026.

Nestlé’s Polo mint brand has added two new flavour varieties to its sugar-free line-up: Extra Strong Mint, and Berry Mint.

Confectionery brand Fini has expanded its UK range with the introduction of two new products: Fini Mini Mochis Fruits and Fini Mini Mochis Berries.

FoodBev highlights recent launches across categories, showing how fruit is being applied in indulgent, convenient and functional formats.