The latest news, trends, analysis, interviews and podcasts from the global food and beverage industry

The Sidemen, a British YouTube group, have teamed up with UK food company Brakes to launch a new ice cream range under their Sides brand.

Hormbles Chormbles, a new entrant in the confectionery market, has unveiled its first product line: high-protein, zero-sugar candy bars.

Crave is expanding its biscuit portfolio with the launch of what it claims is the UK’s first gluten-free and vegan pink wafer biscuit, Pink Cheetah Wafers.

The Hershey Company-owned brand Reese’s has expanded its snack line-up with the launch of Reese’s Filled Pretzels, combining its signature peanut butter with a crunchy pretzel shell.

The Gym Kitchen has launched a four-pack boiled egg snack into Tesco stores.

Flying off the shelves everywhere, Dubai Chocolate is having a moment. Isabelle Tate, associate at Reddie & Grose, explains how companies can protect their own creations of this viral chocolate sensation.

Starday, a US-based, AI-driven food innovation company, has successfully completed an $11 million Series A funding round.

UK snack brand Proper has launched its first ever cheese snack products: All The Cheese Lentil Chips, and Mature Cheddar Popcorn.

Mondelēz International’s Clif Bar brand has launched a new line of caffeinated energy bars in the US.

The Hershey Company has announced a definitive agreement to acquire organic snacks producer LesserEvil.

Making the announcement on National PB&J Day, Reese’s has revealed the latest product line, PB&J Big Cups.

UK confectionery company Stockley’s has added two new ‘newstalgic’ offerings to its growing gifting range.