The latest news, trends, analysis, interviews and podcasts from the global food and beverage industry

Batchelors, part of the Premier Foods portfolio, is aiming to change perceptions of ambient ready meals with its new Meals in Minutes range.

Part two of our trends feature focuses on the sweet snacking market, including flavour innovation, health and wellness solutions, and more.

Higgidy, a player in the ready-to-eat food sector, is introducing 2 new quiche varieties this spring, aimed at enhancing its product line-up

UK snack producer Burts has announced the launch of a new Cheddar & Caramelised Onion Chutney flavour for its ridge cut chips.

Ecotone-owned healthy snack specialist, Kallø, has launched a new puffed oat cakes product in the UK.

Garden Veggie Snacks has launched two new varieties of its Flavor Burst Tortilla Chips: Smoky BBQ and Sweet Tangy Chili.

FoodBev's Siân Yates explores key trends in the snacking market, focusing on savoury snacks in part one of this two-part feature.

US Secretary of Health and Human Services, Robert F Kennedy Jr, has called on the Food and Drug Administration (FDA) to revise safety rules

Steve Monk, founder of Good Guys Bakehouse, explores how health, transparency and authenticity offer new growth in the biscuits category.

General Mills is disrupting the instant noodle market with its first ramen varieties under Old El Paso and Totino’s brands.

International soft drinks and food company PepsiCo has announced key changes to its board this week.

US snack brand Utz has introduced a sour cream and onion flavour to its Mixed Minis Pretzel range.