The latest news, trends, analysis, interviews and podcasts from the global food and beverage industry

Diageo has launched Fusion Allterra, a sustainability-focused iteration of its global open innovation programme aimed at fostering collaboration with growth-stage start-ups and innovators in the beverage sector.

Pladis, the parent company of well-known brands such as McVitie’s and Godiva, has revealed the selection of 12 start-ups for its inaugural 2025 Accelerator Programme.

Alfa Laval has launched Clariot, an advanced AI-based condition monitoring solution designed specifically for hygienic process equipment, aimed at improving operational efficiency.

For the first time, a coalition of UK farmers, processors, retailers and foodservice operators has formed a new steering group aimed at enhancing sustainability and resilience across the dairy sector.

Futamura UK, a manufacturer of sustainable cellulose films, has invested £15 million in its Wigton, Cumbria, facility.

Daria Pashkova, product and marketing manager at Ohly, a global provider of specialty yeast-based ingredients for the food, health, animal health and bionutrients industries, looks at how manufacturers throughout the food industry can navigate the current cocoa shortage .

Cargill has announced a transformation of its global cocoa supply chain, implementing a series of investments aimed at reducing carbon emissions, minimising waste and enhancing operational efficiency.

Cambodian rice brand Ibis Rice has launched a new innovation: bean and rice cakes, providing a natural source of protein and fibre in a convenient snacking format.

The Rainforest Alliance's latest annual report reveals a significant shift in agricultural practices aimed at enhancing sustainability and resilience within multiple sectors.

IFF has launched Choozit Lift, a groundbreaking culture aimed at transforming the production of semi-hard cheeses.

Dutch dairy cooperative FrieslandCampina has taken a significant step towards sustainable dairy logistics with the recent opening of a fast-charging station for an electric milk transport truck in Gerkesklooster.

JBT Marel, a provider of technology solutions for the food and beverage sector, has introduced its new Efficient Agitation (EA) Retort, a patented innovation aimed at improving packaging flexibility and sustainability for ready-to-eat and ready-to-drink products.