The latest news, trends, analysis, interviews and podcasts from the global food and beverage industry

Danone has published a statement affirming that reports of the company cutting out Brazilian soy ahead of the EUDR are incorrect.

Prossy Tumushabe, exec director of the Association of Vanilla Exporters of Uganda, highlights vanilla’s rich history and complex cultivation

Ecotone UK's Kallø is set to introduce two organic granola products aimed at the growing consumer demand for healthier breakfast options.

Ten major global beverage companies have formed the REfresh Alliance, a consortium aimed at enhancing sustainability in the beverage sector.

Tetra Pak and Lactalis have introduced a packaging solution that incorporates certified recycled polymers sourced from used beverage cartons

The project targets sustainability goals such as reducing greenhouse gas emissions, improving soil health and promoting water management.

Martin Mei, DSM-Firmenich’s global head of health benefits & solutions, discusses, speaks to FoodBev's Siân Yates about redefining health.

This month's Crunchtime podcast topic is 'Cocoa'. Vote for a sub-topic now and shape the direction of our content for the next episode.

Westfalia, a player in the global avocado market, has debuted its latest sustainable innovation – a paper made from 25-30% avocado waste.

Arla has introduced an initiative focused on using acid whey, a byproduct of Greek yogurt production, as a material for high-protein dairy.

We speak to Lars Langhout of NoPalm, a Dutch biotechnology company on a mission to produce palm oil without palm trees.

Deep-tech spin out company from the UK’s University of Leeds, MicroLub, has closed a £3.5 million seed investment round.