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The latest news, trends, analysis, interviews and podcasts from the global food and beverage industry

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Sustainability
Xampla receives $14m investment to accelerate plant-based plastic alternatives

Xampla receives $14m investment to accelerate plant-based plastic alternatives

Xampla, a UK-based start-up developing plastic alternative materials made from plants, has received $14 million in private capital.

Packaging
DSM-Firmenich reaches 100% renewable electricity target

DSM-Firmenich reaches 100% renewable electricity target

DSM-Firmenich has announced that it has met its goal of sourcing 100% of its purchased electricity from renewable sources, achieving this milestone ahead of its 2025 timeline.

Sustainability
EU invests €2.2m into project to accelerate plant-based food adoption

EU invests €2.2m into project to accelerate plant-based food adoption

The European Union (EU) has invested €2.2 million into a project to encourage the growth and adoption of plant-based food across Europe.

Food
JBT Marel develops ProDose Pineapple Wax Dosing Machine

JBT Marel develops ProDose Pineapple Wax Dosing Machine

JBT Marel has launched the ProDose Pineapple Wax Dosing Machine, a fully automated solution that enhances the way pineapple producers manage post-harvest freshness.

Manufacturing
30 speakers confirmed for Vertical Farming World Congress 2025 in Amsterdam

30 speakers confirmed for Vertical Farming World Congress 2025 in Amsterdam

The first 30 expert speakers for the sixth edition of the Vertical Farming World Congress have been announced, set to take place on 7-9 October in Amsterdam.

Events
Opinion: Could PaaS be the cure for empty shelf syndrome in modern farming?

Opinion: Could PaaS be the cure for empty shelf syndrome in modern farming?

Neil Pein, CEO at BNP Paribas Leasing Solutions, talks to FoodBev about how using Product-as-a-Service (PaaS) models can help European farmers tackle growing economic pressures, population growth, climate change and sustainability demands.

Exclusives
IFF and Reservas Votorantim forge bioprospecting partnership in Brazil

IFF and Reservas Votorantim forge bioprospecting partnership in Brazil

IFF has partnered with Reservas Votorantim to focus on bioprospecting in Brazil’s largest private Atlantic Forest reserve, Legado das Águas.

Sustainability
Lidl GB rolls out ‘Live Well’ initiative to help consumers choose healthy and planet-friendly products

Lidl GB rolls out ‘Live Well’ initiative to help consumers choose healthy and planet-friendly products

Lidl GB has introduced a new labelling initiative, ‘Live Well,’ across its own-label products, helping consumers to identify products that are healthy ‘for both people and the planet’.

Food
CO2Sustain to introduce new beverage solutions at Drinktec

CO2Sustain to introduce new beverage solutions at Drinktec

Beverage technology company CO2Sustain is set to launch two new solutions designed to meet the evolving demands of the beverage industry.

Beverage
Nestlé unveils new technique to enhance cocoa yield and sustainability

Nestlé unveils new technique to enhance cocoa yield and sustainability

Nestlé has developed a new patented technique aimed at revolutionising cocoa production, potentially increasing cocoa fruit yield by up to 30%.

Sustainability
Wyke Farms launches ‘Birdsong for Biodiversity’ initiative to enhance farm sustainability

Wyke Farms launches ‘Birdsong for Biodiversity’ initiative to enhance farm sustainability

Wyke Farms, the UK’s largest independent cheese producer, has unveiled a pioneering sustainability initiative aimed at enhancing biodiversity on its farms.

Dairy
New report from The Food Foundation calls on industry to address biodiversity loss

New report from The Food Foundation calls on industry to address biodiversity loss

A new report, published by UK food system charity The Food Foundation, is calling on the food industry to address biodiversity loss – warning of higher economic costs in the long term if this crisis is ignored.

Sustainability
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