The latest news, trends, analysis, interviews and podcasts from the global food and beverage industry
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Sustainability
Opinion: How the plastics treaty’s collapse puts food security at risk
Louis Sentenac and Kinal Mehta at DSM-Firmenich’s Animal Nutrition and Health division, talk to FoodBev about what steps government and businesses can take to protect food security from plastic pollution.
Nestlé and World Farmers’ Organisation partner in effort to improve food system resilience
Nestlé has teamed up with the World Farmers' Organisation (WFO) in an effort to help make food systems more resilient to climate change.
Foreverland expands chocolate alternative production capacity, launches new protein snacks
Italian food-tech company Foreverland, a producer of cocoa-free chocolate alternatives, has expanded its production capacity with the opening of its first manufacturing plant in Puglia, Italy.
Spx Flow introduces SteamRecycle technology for sustainable UHT processing
Spx Flow has launched a new technology, SteamRecycle, aimed at improving sustainability in ultra-high temperature (UHT) processing for the dairy, nutritional and plant-based beverage sectors.
Mars and Cargill accelerate renewable energy partnership
Mars and Cargill are accelerating the development of more than 224MWac of new renewable energy capacity through five virtual power purchase agreements (PPA) in Poland, signed with GoldenPeaks Capital.
New Eat-Lancet report emphasises urgency of global food system transformation
The Eat-Lancet Commission has today (3 October 2025) released its new Report on Healthy, Sustainable, and Just Food Systems, outlining a roadmap toward a healthier and more sustainable planet.
KI NO BI opens fossil-free distillery in Kyoto
Japanese craft gin brand KI NO BI, part of the Pernod Ricard portfolio, has officially opened its new fossil-free distillery in Kyoto Prefecture.
Start-up of the month: Arborea
We speak to Julian Melchiorri, founder and CEO, and Kaly Chatakondu, global commercial director, at Arborea, a company focused on creating sustainability throughout the F&B industry.
Groundhog day? The EU's anti-deforestation rules delayed once more
The European Union is poised to push back the implementation of its much-anticipated anti-deforestation regulation (EUDR) yet again. FoodBev examines...
Upward bound: Lessons learned from vertical farming
With the Vertical Farming World Congress attracting companies from all over the world to Amsterdam from 7-9 October, organiser Richard Hall reflects on past lessons and future prospects.
PepsiCo, Unilever and others launch 'STEP Up for Agriculture' regen-ag initiative
PepsiCo and Unilever, alongside other key players in the retail and food and beverage sectors, have unveiled the 'Step Up for Agriculture' initiative.
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