The latest news, trends, analysis, interviews and podcasts from the global food and beverage industry

Mimi Morley, senior recipe development manager at HelloFresh UK, explores what the nation’s dinner tables will look like in years to come as we work toward a sustainable future.

Food tech company Win-Winhas successfully raised £3 million in a Series A funding round, marking a significant step in its mission to provide sustainable and ethical alternatives to traditional chocolate.

Suntory Beverage & Food Great Britain and Ireland (SBF GB&I) has made an investment of £920,000 over the next five years to enhance the resilience of blackcurrant varieties through a collaboration with the James Hutton Institute.

UK-based regenerative food company, Wildfarmed, has partnered with natural energy brand Tribe to launch a new range of oat flapjack bars.

Beneo has announced a three-year collaborative project aimed at promoting sustainable rice farming practices in Vietnam.

Sweden has officially transitioned to a cage-free system for hens, marking a historic victory for animal welfare group, Project 1882.

SIG has introduced an innovative 1-litre aseptic carton pack that eliminates the aluminium layer traditionally used in such packaging.

Divert, a company focused on circular economy solutions, has formed a strategic partnership with United States Cold Storage (USCS) aimed at transforming unsold and non-donatable food and beverage products into renewable energy and soil amendments.

Carlsberg Britvic has been named the first occupier of the West Midlands Interchange (WMI), a £2 billion logistics hub under development by Oxford Properties and Logistics Capital Partners (LCP).

Meridian Biotech has announced plans to construct a $40 million facility in Franklin County, Kentucky, aimed at converting spent grains from the Buffalo Trace Distillery into multifunctional alternative proteins.

Sarah De La Mare, product line director at Berry Global, shares why consumer experience must remain central to sustainable pack design – from tethered caps to circular systems.

2nd Nature, which specialises in clean ingredient solutions, has introduced AgWaste Portal, an AI platform designed to optimise the upcycling of food processing leftovers into functional ingredients.