The latest news, trends, analysis, interviews and podcasts from the global food and beverage industry

Opinion: In an industry where fraud and adulteration undermine both quality and consumer trust, NMR spectroscopy offers a standout solution.

Fonterra, New Zealand's largest dairy exporter, is set to invest $150m in electrification initiatives across its North Island operations.

Valio has partnered with Swedish precision fermentation start-up Melt&Marble, to create ‘next-generation’ food products.

GEA Group has launched its new Dairy Evaporator eZero, a technology designed to operate with zero CO₂ emissions and to cut energy costs.

Hitachi Industrial Equipment Systems has developed a new food quality visualisation solution using time-temperature sensing ink.

Packaging specalist Ranpak has added three new automated solutions to its portfolio, aiming to drive improved productivity.

Mosa Meat, has submitted its first request for Novel Foods market authorisation in the EU, focusing on cultivated fat as a key ingredient.

Julie Vargas, VP and GM of identification solutions at Avery Dennison explains how RFID is helping retailers enhance product freshness.

Hochland has teamed up with Those Vegan Cowboys, to test the start-up’s cow-free casein in semi-hard and hard cheeses.

Regal Rexnord Corporation has launched the KleanTop PacTitan Pro metal belt, designed specifically for food processing applications.

Two new cellular agriculture scale-up facilities have been launched in the Netherlands, aiming to accelerate the industry's growth.

Britvic is investing £1.15 million in its Rugby, Warwickshire, factory to reduce carbon emissions and save energy.