The latest news, trends, analysis, interviews and podcasts from the global food and beverage industry
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Technology
Treasury Wine Estates opens $9.8m ‘low and no’ winemaking facility in South Australia
Treasury Wine Estates has opened a new in-house facility, backed by an AUD 15m (approx. $9.8m) investment, dedicated to ‘low and no’ alcohol wine production in the Barossa Valley, South Australia.
HTBA launches OptiTaste taste modulation solutions
HealthTech Bio Actives, a producer of citrus flavonoids and active forms of vitamin B12, has announced the unveiling of its OptiTaste taste modulation solutions platform.
Pure Bioscience launches membrane treatment solution for dairy and beverage industries
Pure Bioscience has introduced a new membrane treatment solution aimed at addressing persistent fouling and sanitisation challenges in the dairy and beverage sectors.
Ishida opens Centre of Excellence in Prague for food producers
In response to the increasing demand for automation solutions in the food industry, Ishida has inaugurated a new Centre of Excellence in Čestlice, Prague.
Heidelberg adds VLF sheetfed offset press to portfolio of packaging technology solutions
Packaging and labelling technology provider Heidelberg has unveiled the Cartonmaster CX 145, a very large format (VLF) press targeting growth segments in folded carton printing.
Nordic Foodtech hits €40m first closing of second fund
Nordic Foodtech VC has announced the first closing of its second fund at €40m, with the final target size for the fund set at €80m. The...
Bruker launches new liquid dairy analyser
Bruker Corporation has introduced a new liquid dairy analyser, the Move-T, designed to improve quality control in dairy production.
CCEP Australia completes its largest canning line yet at Brisbane facility
Coca-Cola Europacific Partners (CCEP) Australia has completed a brand-new canning line at its Queensland manufacturing facility in Brisbane.
Volare secures €26m funding to transform insect protein production in Europe
Finnish biotech company Volare has announced the successful closing of a €26 million funding round aimed at establishing what it claims will be the world's most energy-efficient protein production facility.
Millow commissions new fermentation facility to produce ‘beef-like’ protein from mycelium and oats
Swedish food-tech start-up Millow has commissioned its first large-scale dry-state fermentation factory to produce its clean label protein, made from oats and mycelium.
Research study unlocks new functional F&B potential through Xampla’s microencapsulation technology
A new peer-reviewed study has shown how bio-based materials start-up Xampla’s novel plant protein microcapsules protect fat-soluble active ingredients through simulated digestion, through to the intestinal phase.
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