The latest news, trends, analysis, interviews and podcasts from the global food and beverage industry

Sidel has unveiled its StarLite-R Still solution, a new bottle base for still products that enables 100% rPET integration.

Tetra Pak has expanded its homogeniser range with the launch of the Tetra Pak Homogenizer 15C and the Tetra Pak Homogenizer 20C.

The European Commission has officially launched a new Biotech and Biomanufacturing Hub aimed at supporting innovative companies.

Opinion: In an industry where fraud and adulteration undermine both quality and consumer trust, NMR spectroscopy offers a standout solution.

Fonterra, New Zealand's largest dairy exporter, is set to invest $150m in electrification initiatives across its North Island operations.

Valio has partnered with Swedish precision fermentation start-up Melt&Marble, to create ‘next-generation’ food products.

GEA Group has launched its new Dairy Evaporator eZero, a technology designed to operate with zero CO₂ emissions and to cut energy costs.

Hitachi Industrial Equipment Systems has developed a new food quality visualisation solution using time-temperature sensing ink.

Packaging specalist Ranpak has added three new automated solutions to its portfolio, aiming to drive improved productivity.

Mosa Meat, has submitted its first request for Novel Foods market authorisation in the EU, focusing on cultivated fat as a key ingredient.

Julie Vargas, VP and GM of identification solutions at Avery Dennison explains how RFID is helping retailers enhance product freshness.

Hochland has teamed up with Those Vegan Cowboys, to test the start-up’s cow-free casein in semi-hard and hard cheeses.