The latest news, trends, analysis, interviews and podcasts from the global food and beverage industry

Robots are rapidly transforming the F&B industry by boosting efficiency and precision across various operations. Siân Yates explores.

Ohly will enhance its production capabilities with the opening of a spray drying tower and fermentation facility at its Hamburg site in 2025

Craig Rupp, founder of Sabanto, explores how autonomous farming systems are shaping the future of food manufacturing, boosting efficiency.

Voyage Foods will open a new facility in Mason, Ohio, to produce its cocoa-free chocolate, nut-free spreads and bean-free coffee.

Denmark’s government will allocate $73.3m for green innovation in the food and agriculture industry until 2030.

Mettler Toledo has announced the release of its new X52 Dual Energy x-ray inspection system.

Sirio has invested €16 million in a dedicated packaging facility, with automated packaging lines, at its Pritzwalk campus near Berlin.

Pure Dairy's new state-of-the-art manufacturing and cheese processing facility is on track for production launch in April 2025.

Sustainable packaging company Mondi has invested €95m to boost efficiency and sustainability at its Świecie containerboard mill in Poland.

Diageo has announced the trial of Everpour, its new keg and integrated bottle dispense system, at selected bars in Dublin, Ireland.

Kerry has introduced an Egg Reduction Guide designed to help manufacturers calculate the financial & environmental benefits of egg reduction

As water scarcity and environmental pressures intensify, manufacturers are shifting from siloed improvements to factory-wide optimisation.