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Barilla unveils innovation centre in Parma to propel food development
Barilla has unveiled its Barilla Innovation & Technology Experience, a state-of-the-art facility designed to enhance the company’s food innovation capabilities.
Barilla expands Protein+ line with new rigatoni shape
In a move to enhance its Protein+ product line, Barilla has added a new rigatoni pasta shape to its line-up. This introduction comes as consumer interest in healthier food options continues to rise, particularly among those seeking convenient and nutritious meal solutions.
Barilla launches limited-edition ‘Snowfall’ pasta ahead of holiday season
Pasta brand Barilla has announced the US launch of a new limited-edition pasta shape, Barilla Snowfall, ahead of the holiday season.
Barilla expands pesto line with new flavours
Barilla is set to introduce three new pesto sauces this autumn, aimed at enhancing culinary creativity and versatility among consumers.
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Barilla is an Italian-based food producer and a dominant force in the pasta category. A family-owned food company established in 1877, Barilla today is an international business present in more than 100 countries and w world leader in the markets of pasta and ready–to–use sauces in continental Europe, bakery products in Italy, and crispbread in Scandinavia. It is based in Parma, Italy.