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With decades of expertise in fruit processing and ingredient development, Austria Juice has grown into one of the world’s leading producers of apple and berry juice concentrates.
As a global B2B supplier serving more than 750 customers in 65 countries, its portfolio spans fruit juice concentrates, customised beverage compounds and fruit wine, complemented by a broad range of flavours for food and beverage applications.
From 17-19 November, Austria Juice will be exhibiting at Fi Europe and will showcase a variety of juice drinks, alcohol-free fruit wines and ciders, as well as functional beverage concepts featuring mushroom ingredients such as reishi and lion’s mane.
One of the key highlights will be its Reduced-Sugar Apple Juice from Concentrate. The 100% fruit juice contains at least 30% less sugar and 30% fewer calories than conventional apple juice while maintaining its authentic fruit character.
A proprietary, patented fermentation technology reduces naturally occurring fruit sugars without artificial sweeteners, added sugar or additional ingredients.
With its combination of fruit expertise, R&D capabilities and a broad ingredient portfolio, Austria Juice supports customers in developing products for a changing food and beverage market.
Discover the latest concepts from Austria Juice at Fi Europe, 17-19 November at hall 3.1, booth 31D80.
