top of page

The latest news, trends, analysis, interviews and podcasts from the global food and beverage industry

FoodBev Media Logo
Nov - Food Bev - Website Banner - TIJ vs TTO 300x250.gif
Access more as a FoodBev subscriber

Sign up to FoodBev and unlock more insights from the international food and beverage industry. Subscribers have access to webinars, newsletters, publications and more...

Melissa Bradshaw

Melissa Bradshaw

5 June 2025

Bel Group to discontinue plant-based cheese brand Nurishh by end of 2025

Bel Group to discontinue plant-based cheese brand Nurishh by end of 2025

French dairy group Bel has revealed it will be discontinuing its plant-based cheese brand Nurishh by the end of this year.


Nurishh was introduced to Bel’s portfolio in 2020 – a year that saw soaring demand for plant-based alternatives and a surge in innovations hitting the market – as part of Bel’s acquisition of All In Foods.


The dairy-free cheese range was developed in Saint-Nazaire, France, and has since expanded with availability in 14 countries across Europe, the Middle East and North America.


Despite a broad portfolio of innovations across grated, sliced, spreadable and block formats, and a number of investments made with All In Foods, a spokesperson for Bel Group confirmed to The Plant Base that Nurishh will be discontinued by the end of 2025 as the brand has not been able to establish a profitable and sustainable business.


© Bel Group
© Bel Group

The spokesperson commented: “Today, Nurishh represents 1% of the plant-based market in retail. Our main competitor has captured 22% of it. By arriving second in the market, we have not succeeded in differentiating ourselves enough to secure our clients listing and attract new consumers.”


The spokesperson affirmed that while the Nurishh brand will be removed from shelves, plant-based still remains “a key pillar” of Bel’s strategy. The company is focusing its resources on its core brands, which include Babybel, The Laughing Cow and Boursin.


A new innovation roadmap for Bel includes the launch of a new plant-based Boursin in France and Europe, additional flavours of its Babybel plant-based product, and supporting the development of plant-based The Laughing Cow products in North America.


Bel recently debuted a new version of its plant-based Boursin Garlic & Herbs cheese in the UK, now available to consumers in the same traditional foil puck format as its dairy counterpart.


The company has also teamed up with Avril, Lallemand and Protial on a three-year R&D initiative – backed by a €9 million investment – to advance vegan cheese innovation with a focus on taste, nutrition and sustainability.


Top image: © Bel Group
Related posts
Honestly Tasty acquires fellow artisan vegan cheese brand La Fauxmagerie
Food

Honestly Tasty acquires fellow artisan vegan cheese brand La Fauxmagerie

Daiya adds new spicy innovations to dairy-free cheese line-up
New products

Daiya adds new spicy innovations to dairy-free cheese line-up

Violife introduces new ‘Supreme Cheddarton,’ offering boosted protein and 30% less fat than dairy
New products

Violife introduces new ‘Supreme Cheddarton,’ offering boosted protein and 30% less fat than dairy

Miyoko’s Creamery unveils new dairy-free jalapeño cheese spread
New products

Miyoko’s Creamery unveils new dairy-free jalapeño cheese spread

Armored Fresh unveils parmesan-style innovations
New products

Armored Fresh unveils parmesan-style innovations

New vegan cheese brand, Plonts, launches in US following $12m seed funding round
Plant-based

New vegan cheese brand, Plonts, launches in US following $12m seed funding round

DSM | Leader
bottom of page