The latest news, trends, analysis, interviews and podcasts from the global food and beverage industry

Danone is poised to enhance its market agility and product innovation as it announces a strategic restructuring of its leadership and operational framework.

Meiji has announced the launch of Spreadable Matured Cheese Blend, a new product within its line of spreadable butters.

Ehrmann Cornish Dairy has unveiled plans for a £20 million investment in a new state-of-the-art chilled dessert production facility at the Trewithen Dairy site in Glynn Valley, Cornwall.

New Zealand-based dairy giant Fonterra has announced a divestment of its global consumer and associated businesses to Lactalis for $2.3 billion.

F’real, a brand known for its 'blend-it-yourself' frozen beverages, is set to launch a limited-edition Girl Scout Coconut Caramel Milkshake on 25 August 2025.

New Zealand dairy cooperative Fonterra has said it will discontinue the production of its Anchor A2 milk and organic milk offerings for local consumers.

Wyke Farms, the UK’s largest independent cheese producer, has unveiled a pioneering sustainability initiative aimed at enhancing biodiversity on its farms.

Good Foods, a brand known for its dips and spreads, has announced the upcoming launch of its Cheddar Jalapeño Bacon dip, set to hit select Costco locations this autumn.

Asda has unveiled a new range of limited-edition cheese products designed to cater to evolving consumer flavour preferences.

A2 Milk Company Limited has acquired a nutritional manufacturing facility in New Zealand for NZ 282m, a move aimed at expanding its footprint in the lucrative Chinese market.

ProAmpac, a manufacturer of flexible packaging solutions, has announced the commercial launch of its ProActive Recycle-Ready polyolefin-based platform

James Nevard, head of qualitative research at Linney, explores how retailers are profiting despite the regulatory challenges surrounding popular foods that have been designated ‘less healthy’.