The latest news, trends, analysis, interviews and podcasts from the global food and beverage industry
Dairy
Sargento launches sliced cheeses and first-of-its-kind snack packs
Sargento has unveiled two new product lines designed to tap into growing consumer demand for bold flavours, convenient snacking and protein-rich on-the-go options.
Modern Milkman secures £10m investment to scale sustainable grocery delivery platform
Modern Milkman, the UK-based sustainable grocery delivery service, has secured a £10 million investment from Salica Investments.
EFSA sets safety thresholds for cereulide in infant formula amid ongoing recalls
The European Food Safety Authority (EFSA) has issued a rapid risk assessment on cereulide in infant formula, as precautionary recalls linked to the toxin continue across multiple countries.
Infant formula recalls continue across multiple countries following B.cereus detection
Multi-country recalls of several infant nutrition products are ongoing after batches were found to contain cereulide, a toxin produced by the bacterium Bacillus cereus.
Laird Superfood expands into dairy with whey-based RTD Protein Coffee
Laird Superfood, a functional coffee and superfood brand, has launched Protein Coffee with real whey protein, marking its first foray into dairy-based products.
Arla switches European operations to 100% renewable electricity via long-term power deals
Arla Foods has moved all of its European manufacturing sites onto renewable electricity, using long-term power purchase agreements to lock in supply and price.
Start up of the Month: Liquid processing company Collo
In this instalment of Start-up of the Month – which celebrates lesser-known companies and their innovations – we speak to Jani Puroranta, CEO of Collo, a company looking to solve F&B’s liquid processing challenges.
Alpenrose to cease production at Clackamas dairy facility
Alpenrose Dairy has announced plans to consolidate operations and cease production at its butter, sour cream and ice cream mix manufacturing facility in Clackamas, Oregon, effective 31 March 2026.
Arla Foods Ingredients targets medical nutrition with ready-to-stir whey protein
Arla Foods Ingredients launches ready-to-stir BLG whey protein to improve patient compliance in medical nutrition by enhancing taste, texture and choice.
Häagen-Dazs adds six products in push for premium-led growth in US
The launches include new take-home cartons, ice cream bars and mini formats, led by a Dark Cherry Truffle tub and Cherry Dark Chocolate bars.
Flora Food Group reformulates I Can’t Believe It’s Not Butter for performance cooking
Conagra said the reformulation delivers up to 70% less saturated fat than dairy butter while also adding functional nutritional benefits.
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