The latest news, trends, analysis, interviews and podcasts from the global food and beverage industry

Varun Beverages has announced the acquisition of South African dairy company Crickley Dairy through its subsidiary, The Beverage Company.

Danone has entered into an agreement to acquire UK plant-based functional nutrition brand Huel, in a major deal reported to be worth around €1 billion.

Tillamook County Creamery Association is expanding its ice cream portfolio with the launch of a new range of ice cream bars, alongside additions to its pint line-up.

Solero is expanding its portfolio with the launch of bite-sized bon bons, alongside new additions to its core ice cream range.

FrieslandCampina Ingredients has completed a major investment at its Borculo facility in the Netherlands.

Yeo Valley Organic is expanding its portfolio with a series of new product launches across yogurt, burgers and ice cream.

We speak to Armand Booij, international dealer support manager at Hanskamp, about how the company's CowToilet system offers potential for the dairy industry to reduce ammonia emissions.

Little Moons has expanded its lighter Refreshos range with a new Lemon & Elderflower flavour.

Graham’s Family Dairy has launched what it claims is the UK’s first layered high-protein cottage cheese.

GEA is expanding its digital dairy farming capabilities with the opening of a new software lab in Belfast, Northern Ireland.

Müller Yogurt & Desserts and sports nutrition brand Myprotein have expanded their collaboration with the launch of Müller x Myprotein Mixers.

Fonterra has announced that its chief executive officer, Miles Hurrell, will step down after eight years in the role and a 25-year career with the dairy co-operative.