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Organic dairy alternatives brand Forager Project has introduced a new Greek-style yogurt delivering 10g of protein per serving.

The yogurt alternative, made using a coconut and cashew base, is available in a plain, unsweetened format that contains no added sugar or fillers while delivering a creamy and thick texture.

While Mintel research found that 61% of plant-based yogurt consumers specifically look for higher protein, Forager Project said consumers are often disappointed by the protein content – as well as the taste and texture – of existing options.

The brand’s new yogurt was developed with this in mind, containing six gut-friendly live cultures and boosted protein content compared with many other plant-based yogurt alternatives.

JC Hanley, co-founder and president at the Forager Project, said the brand tested more than 25 different protein options before creating what is described as a “breakthrough in the dairy-free yogurt market”.

“Cow's milk may dominate the dairy aisle today, but we believe there's a better way,” Hanley continued. “We built Forager Project because we know that using cashews and coconuts can deliver delicious food without the negative climate impact from cows.”

The yogurts are USDA-certified organic and free from gluten and soya as well as dairy. They are now available in a 24oz tub format at Sprouts Farmers Market and Whole Foods Markets across the US.