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Givaudan, Bühler and Cargill join forces on tropical food innovation lab
Lauren Ford

Lauren Ford

15 July 2022

Givaudan, Bühler and Cargill join forces on tropical food innovation lab

Givaudan, Bühler and Cargill are partnering with Food Tech Hub LATAM and the Food Technology Institute (ITAL) in Brazil to establish a tropical food innovation centre that serves Latin America. Located in Campinas, Brazil, the Tropical Food Innovation Lab will be located at ITAL, occupying a refurbished 1,300-square-metre area. The facility will encourage innovation in the food and beverage sector, including the use of wet and dry extrusion systems for plant-based proteins, as well as beverage processing units, which will add extra capabilities to the existing facilities. Once completed, the hub will feature application labs and a demo kitchen, where professionals can work together to create sustainable new products. Eduard Fontcuberta, regional innovation head at Givaudan, said: "The Tropical Food Innovation Lab brings a diverse and complementary group of strategic partners working together investigating market shifts, cross-fertilising ideas and nourishing concepts to deliver superior sustainable solutions to food and beverage customers." Damien Chapelier, head of Bühler South America, added: "This new innovation lab is a great achievement for Bühler, and we believe it will leverage significantly the food industry development in South America, especially in Brazil...Only within a collaborative and innovative environment it is possible to support our customers to be successful in a dynamic market through the development of new products." The Tropical Food Innovation Lab is planned to open in the first quarter of 2023.

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