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Hellmann’s is launching a Garlic Aioli sauce this May, available at US retailers for an SRP of $4.79. Made from real garlic cloves, the sauce can be used as a dip for french fries, burgers, sandwiches and more. Hellmann’s 11.5 Fl oz. squeeze bottle is made from 100% recycled plastic and features a clear lock cap and precision tip. “Hellmann’s Garlic Aioli is an easy way to bring a popular restaurant taste experience to meals at home,” said Chris Symmes, director, dressings (NA) at Unilever. “Americans trust the Hellmann’s brand for its uncompromised quality and superior taste, and we were inspired to deliver on that offering with another delicious condiment on store shelves nationwide.” Hellmann’s Garlic Aioli is free from artificial flavours and saturated fat and is made with 100% certified vegan ingredients.