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International chocolate producer, Lindt & Sprüngli, has released its Easter collection, including a selection of eggs and a new take on its popular Gold Bunny.

This year’s Easter range features a vibrant and contemporary new design, with red and gold packaging and new egg flavour combinations.

The range includes the Rainbow Easter Egg, containing the 'widest assortment of Lindor truffles than ever before,' a Heart Easter Egg, featuring milk chocolate hearts and milk chocolate truffles and a dark Mint Chocolate Easter Egg.

Following the launch of the Lindt Gold Bunny Milk Chocolate Bar last year, the company has added a salted caramel flavour to the range. The new Gold Bunny Salted Caramel bar features a spring-themed embossing and combines the original chocolate with salted caramel pieces.

The new Easter range is available nationwide at Lindt Chocolate shops and online.