The latest news, trends, analysis, interviews and podcasts from the global food and beverage industry

Pringles is set to roll out a range of new flavours in the US next month, expanding its crisp and puffed snack lines with smoky, sweet and spicy options.

The launch includes three new 'Smoky' crisps – Smoky Bacon, Smoky Mesquite BBQ and Smoky Cheddar – alongside Sharp White Cheddar. The Smoky Bacon variety features hickory smoke and pork flavors, while Smoky Mesquite BBQ combines barbecue sweetness with tangy notes. Smoky Cheddar blends applewood smokiness with cheddar cheese and Sharp White Cheddar delivers a nutty, aged cheese profile with a hint of acidity.

Pringles is also extending its Mingles range of puffed snacks with two new flavours. Cinnamon & Sugar marks the brand’s first sweet flavour since 2016 and will feature limited-edition holiday packaging. Jalapeño & Queso pairs creamy cheese with mild chili heat.

Mauricio Jenkins, US head of marketing for Pringles, said: "At Pringles, we're constantly thinking of new ways to satisfy our fans' cravings, and bringing this suite of sweet, smoky, savory flavour to shelves is an exciting expansion of the unique snacking experiences Pringles offers".

"With the addition of the Smoky collection to our offerings, launching Sharp White Cheddar and creating even more poppable Pringles Mingles flavours to share, we hope our fans find an exciting new snack to enjoy for any occasion."

The new flavours will be available at retailers nationwide starting in September.