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Arla taps into cottage cheese resurgence with new range targeting young consumers
Arla Foods has entered the cottage cheese category with the launch of a new range, tapping into rising demand for high-protein and low-fat dairy products.
Arla Foods unveils upgrades to Lockerbie facility as part of £144m multi-year investment
Arla Foods is expanding its site in Lockerbie, Scotland, with a new UHT and lactose-free Centre of Excellence, as well as a new anaerobic digestion plant.
Arla achieves milestone in sustainability with heat pump technology
Arla has made strides in reducing supply chain emissions through the implementation of high-temperature electric heat pump tech at its AKAFA milk powder site.
UK dairy sector forms multidisciplinary coalition to drive sustainability and resilience
For the first time, a coalition of UK farmers, processors, retailers and foodservice operators has formed a new steering group aimed at enhancing sustainability and resilience across the dairy sector.
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