The latest news, trends, analysis, interviews and podcasts from the global food and beverage industry

Cargill has announced a transformation of its global cocoa supply chain, implementing a series of investments aimed at reducing carbon emissions, minimising waste and enhancing operational efficiency.

Cargill has announced its agreement to acquire 100% ownership of Teys Investments, an Australian beef producer. This acquisition marks a significant transition in ownership, as Teys has been jointly owned by the Teys family and Cargill for the past 14 years.

Cargill is investing nearly $90 million in automation and technology upgrades at its Fort Morgan, Colorado beef facility as part of its 'Factory of the Future' initiative.

Peter Remmelzwaal, Gourmet Chef at Cargill’s House of Chocolate, unwraps the latest trends this Easter.

Cargill has announced plans to permanently close its cocoa and chocolate facility in Hazleton, Pennsylvania, this summer.

ADM has appointed Carrie Nichol as the company's vice president and chief account officer, effective 1 March.

Cargill has confirmed significant layoffs affecting approximately 5% of its global workforce, translating to around 8,000 employees.

Cargill has launched a new cocoa production line at its processing plant in Gresik aimed at meeting demand for indulgent products in Asia.

Cargill has announced a $3 million multi-year initiative called the NutriHarvest project, which will be administered by HarvestPlus.