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The latest news, trends, analysis, interviews and podcasts from the global food and beverage industry

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Marine Biologics debuts seaweed powder for protein stabilisation

Marine Biologics debuts seaweed powder for protein stabilisation

Marine Biologics has announced the launch of SeaTex, a patent-pending, high-performance seaweed powder designed for protein stabilisation.

Urban Farm-Produce unveils prepared lion’s mane product range for meat-free category

Urban Farm-Produce unveils prepared lion’s mane product range for meat-free category

Urban Farm-Produce has unveiled Prepared Mane, its first range of ready-to-cook, organic lion’s mane mushroom products targeting the meat alternatives category.

Israel’s Gavan Technologies names ex-ChickP chief Liat Lachish Levy as CEO

Israel’s Gavan Technologies names ex-ChickP chief Liat Lachish Levy as CEO

The new appointment comes as the foodtech firm looks to scale production of its plant-based fat system in Europe and compete directly with butter on cost.

Roquette targets clean label reformulation with new neutral-taste pea protein

Roquette targets clean label reformulation with new neutral-taste pea protein

The ingredient is positioned as a clean-tasting isolate that enables formulators to avoid flavour masking systems or processing aids

Tattooed Chef targets protein-led frozen pizza growth with cottage cheese crust launch

Tattooed Chef targets protein-led frozen pizza growth with cottage cheese crust launch

Tattooed Chef is entering the pizza segment with a new cottage cheese-based crust, as manufacturers race to add protein and functionality to mainstream comfort foods.

Once Upon a Farm files for IPO as organic kids’ food market heats up

Once Upon a Farm files for IPO as organic kids’ food market heats up

Jennifer Garner’s Once Upon a Farm launches IPO roadshow, targeting $764M valuation to expand amid rising demand for organic kids’ foods.

ADM invests $26m into Erlanger facility to support reformulation demand

ADM invests $26m into Erlanger facility to support reformulation demand

ADM is expanding its US flavours and colours capabilities with a $26 million investment into its Erlanger, Kentucky, US, campus.

La Vie debuts ‘UK-first’ vegan salami sticks

La Vie debuts ‘UK-first’ vegan salami sticks

Plant-based meat alternatives brand La Vie has introduced what it claims is a category-first innovation in the UK: Vegan Salami Sticks, rolling out this month for Veganuary.

Juicy Marbles jumps on veg-forward trend with new Umami Burger

Juicy Marbles jumps on veg-forward trend with new Umami Burger

Plant-based meat alternative brand Juicy Marbles has launched Umami Burger in the UK, a new high-protein patty made with a ‘whole-food-forward’ ingredients list.

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