The latest news, trends, analysis, interviews and podcasts from the global food and beverage industry

Diageo has revealed plans to implement a $500m cost savings programme over three years, to enable reinvestment in future growth and ‘improved operating leverage’.

Newlat Food has signed an exclusivity agreement to acquire Diageo’s production facility in Santa Vittoria d'Alba, northern Italy.

Diageo-owned rum brand Captain Morgan has unveiled its latest innovation, Captain Morgan Muck Pit Brew, a new brand extension designed to cater to evolving consumer preferences.

Diageo, one of the world’s largest spirits producers, is facing a lawsuit over allegations that some of its top-selling tequilas are falsely marketed as “100% agave” despite allegedly containing other alcohols.

Diageo has exchanged its ownership rights to the Cîroc vodka brand in North America for majority ownership interest in Lobos 1707 Tequila.

DropWorks, a UK-based rum distiller, has announced the appointment of Graham Appleyard as CEO.

Diageo has launched two brand-new oat-based, dairy-free variants of its Baileys Irish cream liqueur in the US.

Diageo-owned brand Cîroc has launched a new vodka flavour: Cîroc Colada RTD.

In a move aimed at bolstering operational efficiency, Diageo has temporarily suspended distilling activities at its Kentucky facility.