The latest news, trends, analysis, interviews and podcasts from the global food and beverage industry
Gourmey submits first application to sell cell-based meat in Europe
France-based cultivated meat start-up Gourmey has filed several applications across five global markets to sell its cultured duck foie gras.
Regeneration game: A gamechanger for the global food and beverage industry
FoodBev's Siân Yates examines the factors driving the rise of regenerative agriculture and the companies making it their primary focus.
Innovia Films unveils low-density film for ice cream packaging
Innovia Films has introduced a white cavitated ultra low-density film, VL40, specifically designed for ice cream flow wrap packaging.
Danone taps R&D leader Carla Hilhorst to drive research and innovation strategy
Danone has appointed Carla Hilhorst to the newly created position of senior vice president of research and innovation categories and zones.
PepsiCo and Yara partner to decarbonise European crop production
PepsiCo and Yara have announced a long-term partnership aimed at providing European farmers with low-carbon crop nutrition solutions.
Agus’ Hello Day! Magico hits European shelves
Agus announces the European launch of the company's innovative beverage indulgence, Hello Day! Magico.
Unilever to cut a third of office jobs in Europe as part of productivity drive
Unilever plans to slash a third of its office-based roles in Europe by the end of 2025 as part of a broader effort to revive growth.
Carlsberg agrees to acquire UK soft drink maker Britvic for £3.3bn
Danish brewing giant Carlsberg has agreed to acquire UK-based soft drink company Britvic for £3.3 billion (approx. $4.2 billion).
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