Kellogg’s has expanded a collaboration with UK brewery Seven Bro7hers to convert its rejected Rice Krispies and Coco Pops breakfast cereals into beer. Read more
British supermarket chain Waitrose has partnered with a Scottish biotechnology company to explore the potential for eco food packaging made from langoustine shells. Read more
We spoke to Dr Manoj Dora and environmental writer Erich Lawson to understand what can be done to remedy the causes of food waste in manufacturing. Read more
Human errors caused by a lack of standardised procedures and poor training are major drivers of food loss in the manufacturing process, a study has found. Read more
The UK government has appointed Ben Elliot as its first food surplus and waste champion, as it aims to curb the amount of food that is wasted in the country. Read more
UK food technology company, It's Fresh!, has created a way to extend the shelf life of fresh produce and therefore reduce the amount of food that is wasted. Read more
The USDA, the EPA, and the FDA have established a food waste education initiative, which aims to reduce food waste levels throughout the US. Read more
Charlie Ahern, general manager at food packaging supplier Advanta, explains how manufacturers can boost profits in today’s competitive food and drink industry. Read more
Over 90 organisations from across the UK's food sector have established a roadmap which aims to significantly reduce food waste throughout the UK. Read more
US-based ingredient start-up ReGrained has received $2.5m in a funding round led by Griffith Foods. Read more
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