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Good Food Institute
Fermentation technologies could add £10bn to UK economy by 2050, research finds

Fermentation technologies could add £10bn to UK economy by 2050, research finds

Innovative methods of producing food through fermentation could add nearly £10 billion to the UK economy by 2050, according to new analysis.

Report: European alternative protein investment hits $509m, but sector remains immature

Report: European alternative protein investment hits $509m, but sector remains immature

In a year marked by significant growth, European alternative protein companies attracted nearly $509 million (€470 million) in investment during 2024, reflecting a 23% increase from the previous year.

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