The Sartorius Microsart® Manifold is a filtration stand that adapts to your testing needs for any microbiological quality control of liquid samples. Read more
Loryma has developed a wheat-based binding system which allows the consistency and texture of meat alternatives to be individually adjusted. Read more
Informa Markets has announced the launch of the Vitafoods Virtual Expo (7-11 September 2020), the latest addition to its expanding portfolio of industry trade shows and immersive o... Read more
Gentlebrand-Packaging Tailors combines the experience of Sidel Group and PET Engineering and its own design centre to help transform packaging ideas into real solutions. Read more
With 1.3 billion tonnes of food going to waste every year, DSM discusses how natural biopreservatives can help extend shelf life and reduce food waste. Read more
French dairy ingredients expert Epi Ingredients has added a new line of 'ethnic' fermented powders to its EPILAC range of specialised dairy ingredients. Read more
Sidel’s PET packaging design takes into account the bigger picture, helping to drive the move to a circular economy and empower a sustainable future. Read more
Overview BE Protein Smoothies is a Singapore-based High-Pressure Processing (HPP) beverage company that uses organic protein from lean chicken breast and other natural ingredients... Read more
Game-changing packaging supplier Greatview’s innovative Smart Packaging solution has provided a profitable upgrade for Oman's most popular juice brand TopFruit. Read more
At Brau Beviale 2019, FoodBev's senior editor Bryony Andrews spoke to Steffi Lenz, O-I's innovation project manager about O-I Expressions, its glass personalisation service Read more
© FoodBev Media Ltd 2020
World Beverage Innovation Awards – NOW OPEN FOR ENTRIES!
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Deadline for entry 11 September – enter now!
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