Barilla has launched a line of one-ingredient legume pastas as it aims to profit from consumer interest in plant-based diets and protein. Read more
Mizkan America's Ragu sauce brand has released a new sauce range, which all contain no-added sugar and are made with 100% olive oil. Read more
Spanish food processing company Ebro has bought a majority stake in Italian fresh pasta manufacturer Bertagni 1882 in a deal worth €130m ($159m). Read more
Italian pasta group Barilla will undertake incremental investment totalling €50m in its pasta factory in Parma, Italy. Read more
Unilever snack brand Pot Noodle is expanding its portfolio in the UK with the launch of Pot Pasta. Read more
Consumers' continued aversion to carbohydrates has prompted a 10% decline in the sale of pasta in Italian supermarkets. Read more
Pasta maker Barilla has made one of the most convenient foods more convenient with a new microwaveable range. Read more
Del Monte Fresh Produce has launched a range of vegetable noodles, as the trend for so-called 'vegetti' goes mainstream. Read more
In the UK, Napolina has launched a range of sauces with zero added sugar, as well as pasta made from two types of wheat. Read more
UK supermarket Waitrose has launched two gluten-free fusilli pastas, with packaging that is partly made from food waste. Read more
© FoodBev Media Ltd 2019
World Dairy Innovation Awards – DEADLINE EXTENDED!
Enter before 17 May to ensure you are part of the industry’s leading awards scheme. Don’t miss out on having your dairy innovations recognised.