The latest news, trends, analysis, interviews and podcasts from the global food and beverage industry

Arla Foods has moved all of its European manufacturing sites onto renewable electricity, using long-term power purchase agreements to lock in supply and price.

Tetra Pak says will invest €60 million in a new pilot plant in Sweden to accelerate the development of paper-based barrier technology for aseptic cartons

Behind the scenes, a growing network of food innovation centres is quietly transforming the sector, providing the technical capabilities, collaborative ecosystems and strategic support that manufacturers increasingly depend on.

The food system shapes climate, health and supply chains alike. Sharon Bligh of The Consumer Goods Forum calls for collective action from farm to fork.

Arsira Thumaprudti, head of business development at Acclym, explains how farmers can unlock the power of Regenerative Agriculture to avoid supply chain issues, create a more reliable food system and help the environment recover.

Alpla Group has announced the establishment of a new recycling company focused on developing a food-grade high-density polyethylene recycling process.

Mars Food & Nutrition has announced a $20 million investment in sustainable rice sourcing over the next decade, through its Raising Rice Right platform.

Wayne Davies, head of energy flexibility UK and Ireland from Enel X, explains how energy market participation can help firms generate revenue, reduce emissions and support the UK’s Net Zero goals.

From pesticides to packaging, chemicals infiltrate the food system at every stage. Deep Science Ventures' Harry Macpherson shares what F&B needs to know about toxic chemicals.