The latest news, trends, analysis, interviews and podcasts from the global food and beverage industry

Siemens AG’s Michael Ahmadi, a water and wastewater expert, explores how innovative treatment technologies, digital process optimisation and forward-thinking policy alignment are turning water reuse from a regulatory burden into a strategic advantage for the industry.

The Australian Competition and Consumer Commission (ACCC) has released a draft proposal to authorise the creation of a voluntary, industry-led programme to collect and recycle soft plastic packaging from consumers.

Sarah De La Mare, product line director at Berry Global, shares why consumer experience must remain central to sustainable pack design – from tethered caps to circular systems.

Pladis, the parent company of well-known brands such as McVitie’s and Godiva, has revealed the selection of 12 start-ups for its inaugural 2025 Accelerator Programme.

Alfa Laval has launched Clariot, an advanced AI-based condition monitoring solution designed specifically for hygienic process equipment, aimed at improving operational efficiency.

For the first time, a coalition of UK farmers, processors, retailers and foodservice operators has formed a new steering group aimed at enhancing sustainability and resilience across the dairy sector.

Futamura UK, a manufacturer of sustainable cellulose films, has invested £15 million in its Wigton, Cumbria, facility.

Cargill has announced a transformation of its global cocoa supply chain, implementing a series of investments aimed at reducing carbon emissions, minimising waste and enhancing operational efficiency.

The Rainforest Alliance's latest annual report reveals a significant shift in agricultural practices aimed at enhancing sustainability and resilience within multiple sectors.