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Mars invests $20m to bolster sustainable rice production amid climate challenges
Mars Food & Nutrition has announced a $20 million investment in sustainable rice sourcing over the next decade, through its Raising Rice Right platform.
Turning power into profit: The food industry’s flexible route to Net Zero
Wayne Davies, head of energy flexibility UK and Ireland from Enel X, explains how energy market participation can help firms generate revenue, reduce emissions and support the UK’s Net Zero goals.
Cancer? Fertility problems? Obesity? What is the truth about PFAS?
From pesticides to packaging, chemicals infiltrate the food system at every stage. Deep Science Ventures' Harry Macpherson shares what F&B needs to know about toxic chemicals.
PepsiCo partners with Soil Capital to advance regenerative agriculture in Europe
PepsiCo has initiated a long-term partnership with Soil Capital to promote regenerative agriculture practices among farmers in its European supply chain.
Opinion: How the plastics treaty’s collapse puts food security at risk
Louis Sentenac and Kinal Mehta at DSM-Firmenich’s Animal Nutrition and Health division, talk to FoodBev about what steps government and businesses can take to protect food security from plastic pollution.
