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Truffle condiment and sauce brand, Truff, has expanded its portfolio with the introduction of Truff Mayonnaise. The latest addition to the California-based brand’s range comes in two varieties: Truffle Mayonnaise and Spicy Truffle Mayonnaise. Truff says that the recipe features cage-free eggs, sunflower oil and ‘plenty’ of black winter truffles. “We are lucky to have cultivated a strong community on social media where our fans share fun recipes, cooking hacks and more,” said Nick Guillen, co-founder and co-CEO at Truff. “From the very beginning, mayonnaise has been repeatedly mentioned as an excellent pairing with Truff Hot Sauce. “Since our customers were already mixing Truff with mayonnaise to make spicy dips, spreads and drizzles, we thought… why not give it a try ourselves and see where our flavour obsession takes us?” Truff's new mayonnaise line is available via the brand’s website and at Whole Foods Market stores nationwide in the US. “Truff's existing portfolio of sauces has seen tremendous success with each launch, resulting in explosive growth at Whole Foods Market,” said Christina Pearson, global category manager at Whole Foods Market. “We think Truff’s new line of mayonnaise will be no different and we are eager to watch as the brand presents its unique, elevated and flavour-packed take on America's best-selling condiment.”