Lindt & Sprüngli introduces four new premium Lindor flavours

Aug 22, 2024
1 min read

Premium chocolatier Lindt & Sprüngli has introduced four new flavours in its Lindor range.

The new offerings include Lindor Dark 70% Mint, Lindor Pistachio, Lindor Tiramisu and a limited-edition Lindor Irish Cream, each retailing at £6.30 per 200g box.

The introduction of these flavours aims to cater to evolving consumer preferences for unique and indulgent chocolate experiences.

Lindor Dark 70% Mint combines rich dark chocolate with a refreshing mint filling, designed to appeal to dark chocolate enthusiasts seeking a sophisticated after-dinner treat.

The limited-edition Lindor Irish Cream returns due to popular demand, featuring a creamy filling made with Irish cream liqueur, encapsulated in a milk chocolate shell. This product is positioned as a seasonal favourite, tapping into the growing trend for premium, indulgent treats during special occasions.

Lindor Pistachio flavour combines Lindt’s milk chocolate with a smooth pistachio filling, offering a nutty richness that enhances the overall tasting experience.

Meanwhile, Lindor Tiramisu draws inspiration from the classic Italian dessert, incorporating crunchy wafer pieces and a creamy mascarpone and coffee filling, reflecting a trend towards dessert-inspired chocolates.

Lindt's new products will be available nationwide across grocery stores, Lindt Chocolate Shops and online. The expansion of the range underscores Lindt’s strategy to respond to consumer demands in a competitive market, where premiumisation and unique flavour profiles are increasingly important.

Founded in 1845, Lindt & Sprüngli has established itself as a pioneer in the chocolate industry, producing over 1 billion Lindor truffles annually across nearly 100 countries.

#Lindt #chocolate #Lindor

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Leah Smith

8 May 2026

New products

Ella’s Kitchen launches new children's snack range

Ella’s Kitchen is expanding beyond the baby food aisle with the launch of Ella’s Kitchen Kids, a new product line aimed at children aged 18 months and older.

The launch marks a significant strategic move for the brand as it looks to extend its presence beyond the weaning category and capture growing demand for healthier snack options for toddlers and young children.

Positioned as a “better-for-you” alternative to traditional children’s snacks, the new range combines bold flavours, playful branding and convenient formats with the nutritional standards parents associate with the Ella’s Kitchen brand.

The company said the range was developed in response to changing family eating habits and the lack of minimally processed snack options for older toddlers outside the baby aisle.

Initial products include Ella’s Kitchen Kids Crunchy Stix in Cheese + Onion, Tomato + Basil and Pesto varieties, alongside Ella’s Kitchen Kids Wild Crackers available in Tomato + Oregano, Pea + Basil and Carrot + Rosemary flavours.

Designed for lunchboxes, picnics and snacking occasions, the products are formulated with reduced salt levels and classified as non-HFSS options. According to the company, the Crunchy Stix contain less than 0.04g of salt per pack, while the Crackers contain less than 0.05g per serving.

Emma Wood, Senior Brand Manager at Ella’s Kitchen, said: “Ella’s Kitchen Kids is about recognising that the journey doesn’t stop at baby food. As little ones grow, their tastes, independence and routines all change – but parents still want options they can feel good about.”

The launch also signals Ella’s Kitchen’s wider ambitions within the children’s snacking market, with additional products and categories expected later this year.

Wood added that the company aims to help “raise the standards of the kids’ food category” by balancing taste, convenience and nutrition.