The latest news, trends, analysis, interviews and podcasts from the global food and beverage industry

Hershey has unveiled its 2025 Easter product lineup, introducing several offerings aimed at enhancing seasonal sales for F&B manufacturerers

Carambar’s British confectionery brand Terry’s has launched two new products in a bid to drive sales during the festive season.

Baileys has announced the launch of two new truffle varieties in the UK, aiming to capture consumer interest during the festive season.

As the festive season approaches, UK-based artisanal chocolate brand Gnaw has announced a brand refresh and a line-up of new flavour bars.

Blue Stripes has closed a $20 million Series B funding round led by Zintinus, The Hershey Company and Whole Foods Market, among others.

Natra is merging with Gudrun to establish a diversified chocolate platform with a focus on "premium quality", innovation and sustainability.

T. Hasegawa has introduced a new product aimed at addressing the ongoing global cocoa shortage that has impacted F&B manufacturers.

Ferrero North America has unveiled its latest chocolate bar flavour, Dark Hazelnut and Crunchy Salted Caramel, just in time for autumn.

Cargill has increased the capacity of its coatings and fillings plant in Deventer, the Netherlands, by 60%.

Carambar’s British confectionery brand Terry’s, recognised for its chocolate orange, has launched a new Chocolate Milk Ball.

The Hershey Company has unveiled its latest product innovation, Reese's Chocolate Lava Big Cup, which is now available nationwide in the US.

Premium chocolatier Lindt & Sprüngli has introduced four new flavours in its Lindor range of premium confectionery.